The aperitivo is served at the Club every night from 7 to 10 pm. You will find authentic products and flavours:
- Local dairy products and cheese by La Mère Richard
- Selection of local charcuterie meats by Bobosse
- Fresh Covent Garden soups
- Delightful savoury tarts
- Fantastic fresh vegetables and delicious dips
- Italian antipasti
You won't be able to resist:
- A selection of wines from small producers chosen by Rémi Charrier
- Exclusive cocktails prepared with Borderline fruit juices
- Local beers by Ninkasi Brewery
Spirits chosen from among the finest and Laurent-Perrier champagne are also available on the menu.
If you're not a hotel guest, you can join us for the aperitivo by booking a €25 pass. Just ask our staff !