Dining out

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Pléthore et Balthazar

Pléthore et Balthazar is all about the marriage of fine wine and wonderful food. The concept is the brainchild of wine connoisseur Vincent Galy and restaurateur Fabien Chalard.

The decor is both vintage and contemporary, while the atmosphere is chic and cosy. The restaurant's distinguished and original cuisine offers an irresistible blend of bold innovation and traditional recipes.

Open Monday to Sunday 11:30am - 1am

Address: 72, rue Mercière, 69 002 LYON
☎ 04 72 16 09 21

For more information, visit the website.

L'Atelier des Augustins

The Atelier des Augustins offers an inspired cuisine combining taste, pleasure and authentic products. A French cuisine, local and inventive punctuated with more exotic flavors, according to Chef Nicolas Guilloton’s inspirations.

Opening hours:
Tuesday-Friday: 12pm - 2pm / 7:30pm - 10pm (on Friday, 10:30pm)
Saturday: 7:30pm - 10:30pm

Address: L'Atelier des Augustins, 11 rue des Augustins - 69001 Lyon
☎ 04 72 00 88 01

For more information, visit the website.

Le Passe temps

Calling all of you fine diners! Pay close attention, as we head off to find out all about Le Passe Temps, the new place to eat at the heart of Lyon’s sixth arrondissement...

Le Passe Temps is all about modern, creative and refined dining, featuring audacious food combinations, and all constructed with technical perfection. And with good reason! After studying hotel and restaurant management in his native Korea, the restaurant's owner and head chef Younghoon Lee moved to France, where he graduated top of his class at the Paul Bocuse cookery school.

The chef opened his restaurant in 2014. It serves seasonal cuisine, essentially French but with frequent hints of Korean influence, like his stir-fried foie gras with little vegetables in stock.

The set menu changes on a weekly basis and the restaurant offers an excellent choice of accompanying wine. The decor is attractive, minimalist and contemporary, and the service is discreet yet welcoming.
The presentation of the dishes is simply exceptional.

Opening hours:
Mon to Saturday: 7:45pm - 9:45pm
Tues to Friday: 12pm - 1:45pm

Address: Le Passe Temps is at 52, rue Tronchet Lyon (69006)
10-15 minute walk from OKKO HOTELS Lyon Pont Lafayette.
☎ 04 72 82 90 14

For more information, visit the website or our blog.

TOMO Restaurant

Our team at OKKO HOTELS Lyon Pont Lafayette has quite simply fallen head-over-heels for the fine dining experience offered by chef Tomohiro Hatakeyama at his TOMO Restaurant!

Behind the huge wooden facade, located on Rue Pierre Corneille, dining room is hidden with a simultaneously zen yet warm décor. This serves as the minimalist backdrop to a wonderful fusion of French and Japanese cuisine.

As lovers of Japanese food, we have uncovered a new home away from home! The restaurant serves authentic, traditional cuisine made from quality produce, the portions are generous, and the menu represents good value for money.

Opening Hours:
Tues to Saturday: 12pm - 2pm & 7pm - 9pm
5 minute walk from OKKO's Lyon Pont Lafayette hotel

Address: 7, rue Pierre Corneille, 69006 LYON
☎ 04 78 41 84 60

For more information, visit the website or our blog.

Au Petit Bouchon "Chez Georges"

Are you looking for one of Lyon’s traditional bouchon restaurants? For a taste of the delicious cuisine of yesteryear, head to Au petit bouchon “Chez Georges”, a fixture of Lyon’s Presqu’île district since 1960!

Marc Gorgette, who has been running the establishment since 2007, is committed to honouring the traditions and reputation of this authentic bouchon restaurant. Here, it’s all about the taste! The food is simple and delicious, made with ingredients from the region’s finest producers.

Opening hours:
Mon to Friday: 12pm - 2pm & 7:30pm - 10pm

Address: 8 Rue de Garet, in the heart of Lyon’s first arrondissement.
☎ 04 78 28 30 46

For more information, visit the website or our blog.

“Chez les garçons”

The food is exclusively gourmet at “Chez les garçons”, which boasts a menu made up of traditional regional dishes prepared using the very best in fresh produces. The selection is varied, and the homemade desserts are simply delicious.

Here the décor is unique, the atmosphere friendly and the welcome warm! Old poster adverts, former bank notes and wreaths are pinned to the walls of this Lyon restaurant, which first opened in the 1990s. The colourful décor is nothing if not original, and it all contributes towards the distinctive appeal of the establishment.

We are not the only ones to have fallen for the charms of this restaurant, so it is strongly recommended that you book in advance.

Opening hours:
Mon to Friday: 12pm - 2:30pm
Thursday: 12pm - 2:30pm & 8pm - 10:30pm

Address: 5, rue Cuvier 69 006 Lyon
☎ 04 78 24 51 07

For more information, visit our blog.

 

Daniel et Denise

The city of Lyon is revered the world over for its cuisine. Daniel et Denise is a typical example of its famous bouchon restaurants, and the ideal place to discover some of Lyon’s finest specialities.

In 2004, Chef Joseph Viola was awarded the prestigious title of Meilleur Ouvrier de France, equivalent to France’s chef of the year. At the same time, he took over from Daniel Léron – who had won the same accolade in 1976 – as the head chef at Daniel et Denise.

The menu remains faithful to regional produces, bringing the flavours of mythical dishes from a bygone age back to the fore. The atmosphere is welcoming and the decor very traditional: round-bodied wine glasses atop checkered table cloths on wooden tables, ceramic tiling, retro chairs and a collection of copper saucepans hanging from the walls.

Opening hours:
Mon to Friday: 12pm - 2pm & 7pm - 10pm

Address: 156 rue de Créqui, 69003 Lyon
☎ 04 78 60 66 53

For more information, visit the website.




Photo credit: © lesbouchonslyonnais.org


Big Fernand

Looking for the best place to eat hamburgers? Rendez-vous at Big Fernand, to eat the most famous French hamburgers in Lyon. The ultra-fast service, the warm hospitality and the high quality ingredients made it a must that we can only recommend to the most greedy!

Opening hours
Mon-Thu: 12:00 - 14:30 / 19:00 - 22:00
Fri-Sat: 12:00 - 14:30 / 19:00 - 22:30
Sun: 19:00 - 22:00

Address: Big Fernand Lyon- 36 rue Ferrandière, 69002 Lyon

For more info, visit their website.  

La Petite Maison Thaï

A very good place for Thai cuisine lovers. The traditional specialties such as the lemongrass seafood soup or the chicken pad thai are simply excellent!

Opening hours 
From Tuesday to Saturday: 12pm - 2pm / 7:30pm - 10pm

Address: 16 Rue de Seze, 69006 Lyon

Miga

Miga is the new favourite address for all foodies in Lyon! The concept ? Fresh bread rolls and delicious homemade desserts. The ideal spot for a short gourmet break. The restaurant is led by a young and dynamic team, delighted to welcome you in an authentic and quirky decor!

First address:
Address: 5 rue Pizay, 69001 Lyon
☎ 09 83 38 17 00

Opening hours:
Tues to Friday: 12am - 3pm / 6pm - 9.30pm
Saturday: 11.30am - 10pm
Sunday: 11.30 - 3.30pm

Second address:
Address: 2 rue Professeur Rollet, 69008 Lyon
☎ 09 82 26 92 36

Opening hours:
Monday to Friday: 7.30 - 7pm
Saturday & Sunday: privatization and reservation only

For more information, visit the website.

Les apothicaires

Let's explore the hype surrounding one of Lyon’s newest restaurants: Les Apothicaires. In order to do so, it’s off to Rue de Sèze in the trendy sixth arrondissement where Tabata Mey, a former contestant on the TV series Top Chef, recently opened the establishment alongside husband Ludovic.

A lot of love and care has clearly gone into Les Apothicaires, from the tasteful decor, vibrant atmosphere and warm welcome to the original, modern food and the reasonable prices. This restaurant has quite simply got it all, and will be enough to satisfy even the most demanding foodies among you!

The food served – from a stripped-back menu consisting of 2 starters, 2 mains and 2 desserts, changing every Wednesday – is inspired, modern, precise and creative, focusing on fresh vegetable produce and original flavour fusions.

This exceptional restaurant offers a pleasantly affordable set menu for lunch, for either €20 or €24. This rises to €39 or €50 for the dinner menu.

Open for lunch and dinner from Monday to Friday (closed at weekends).


Address: A short walk from OKKO’s Lyon Pont Lafayette hotel
23 rue de Sèze, Lyon 6
☎ 04 26 02 25 09

Christian Tetedoie

Meilleur Ouvrier de France in 1996 and awarded chef (Michelin guide) since 2000, Christian Tetedoie, President of the Maitres Cuisiniers de France (Master Chefs), opened his gastronomic restaurant on the heights of Lyon.

Open from Monday to Saturday

Address: Restaurant gastronomique Christian Tetedoie, Montée du chemin neuf, 69 005 LYON
☎ 04 78 29 40 10

For more information, visit the website.

The Argot

Carnivorous, this address is for you! The Argot is both a traditional butcher and a very good restaurant. The cuisine is traditional, extra-fresh and the welcome ultra friendly!

Opening hours:
From Tuesday to Saturday, from 12am to 2pm and from 7pm to 10pm.

Address: 132 rue Bugeaud in the 6th district of Lyon
☎ 04 78 24 57 88

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Le Bouchon des filles

Settled in an old house at the foot of the Croix-Rousse hill, the "girls" who are running the establishment designed an original bouchon restaurant which resemble them. An even tastier version of the traditional cuisine of Lyon, a bit revisited but still very generous!

Opening hours:
Tues to Friday: 12pm - 2pm / 8pm - 12am
Saturday: 8pm - 12am

Single menu: €25

Address: 20, rue Sergent-Blandan, 69001 Lyon
☎ 04.78.30.40.44

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